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The Almost Twice Weekly Newspaper for the Jaltemba Coast
June 10th, 2009 Page 3
Sunday Golf Winners, Larry, Rene and Charlie
Bill and Dorothy are on the road in Mexico Photography of Villahermosa on the Gulf Coast of Mexico and the Olmec
Mexican mango deal to come up short early rain in NAYARIT Jeff Long | The North American market is set to receive fewer Mexican red mangoes during the summer marketing period following production complications Prices for Mexican red mango varieties in North America are expected to increase “significantly” this summer on the back of a lighter crop in northern Mexico which will see less volume entering the market as of this month. A series of inclement weather conditions in Nayarit and southern Sinaloa could cut Mexico’s northern crop by as much as 40 per cent this year, according to industry sources. “Mexico will have a major (production) gap for red fruit during the second half of the season,” Jesús “Chuy” Loza of Freska Produce International told Fruitnet.com. “The Nayarit crop is already late and Sinaloa looks to have a very light fruit set this year. With Central America all but finished, I see prices going up significantly by June.” The reason for the shortfall has been attributed to a bloom-skip in Nayarit and southern Sinaloa following unusual weather conditions. “It was probably untimely rain or cold weather during flowering but it will be a light deal for the red varieties this summer,” explained Bill Vogel, president of Tavilla Sales-Los Angeles. “Hurricane Norbert also hit late producing areas last year around Los Mochis and southern Sonora and I hear the trees are still recovering and may not produce that much fruit this season. On the other hand, Nayarit looks to have a decent crop of Ataulfos.” The northern deal may be off by 40 per cent this year, according to Chris Ciruli of Ciruli Brothers, Nogales (AZ), unless red mango orchards experience a secondary bloom. “Second and third blooms have kept us going longer this year in Chiapas for Ataulfos, for instance,” Mr Ciruli told Fruitnet.com. “So far, we’re not seeing (additional blooms) yet in the north, but it’s still early.” Hurricane Preparedness List Kelly Trainor de O. – U.S. Consular Agent Vallarta June 02, 2009 Looking out over La Palapa Restaurant's rooftop at the waves crashing over Los Muertos Beach Pier during Hurricane Kenna on October 25th, 2002. Related: Travel Alert: Hurricane Season Underway The 2009 Eastern Pacific hurricane and tropical storm season officially started on May 15, and will end on November 30th. The US consular in Puerto Vallarta has released the following list of emergency items that every citizen living in or traveling to storm-prone regions should have on hand during hurricane season. Water - at least 1 gallon daily per person for 3 to 7 days Food - at least enough for 3 to 7 days • non-perishable packaged or canned food / juices • special foods for infants or the elderly • snack foods • non-electric can opener • cooking tools / fuel • paper plates / plastic utensils Blankets / Pillows, etc. Clothing - seasonal / rain gear/ sturdy shoes First Aid Kit / Medicines / Prescription Drugs Special Items - for babies and the elderly Toiletries / Hygiene items / Moisture wipes Flashlight / Batteries Radio - Battery operated and NOAA weather radio Telephones - Fully charged cell phone with extra battery and a traditional (not cordless) telephone set Cash (with some small bills) and Credit Cards - Banks and ATMs may not be available for extended periods Keys Toys, Books and Games Important documents - in a waterproof container or watertight resealable plastic bag • insurance, medical records, bank account numbers, Social Security card, etc. Tools - keep a set with you during the storm Vehicle fuel tanks filled Pet care items • proper identification / immunization records / medications • ample supply of food and water • a carrier or cage • muzzle and leash The U.S. Consular Agency in Vallarta is located at Paseo de los Cocoteros #85 Sur Paradise Plaza, Interior Local L-7, Nuevo Vallarta, Nayarit 63732. For more information, call (322) 223-0069 or email consularagentpvr(at)prodigy.net.mx. SPORTS Puerto Vallarta Fishing Report: June 2009 Captain Juan Pablo Moll - PVNN Visit Juan Pablo's website at Sportfishing.com.mx I am happy to report that the summer fishing season is almost here, the water is getting warmer and cleaner, there's lots of bait fish, and we're finding fish everywhere. Lots of tuna, lots of dorado, and we're seeing more black and blue marlin every week. So far it looks like we're going to have a lot of fun this summer. Tuna Fishing The tuna fishing is average and getting better, and some days are definitely better than others. But there is a lot of tuna at both El Banco and Corbetena, and as the water gets warmer the tuna fishing will get better, not to mention that the fish will also get bigger. For those of you that are new to fishing in Puerto Vallarta, world-record yellow fin tuna is what the summer is all about. Currently we are getting between 3 and 10 strikes per day and the fish are weighing up to about 200 pounds. We have had the most luck with live caballitis (google eye fish) and cedar plugs. Marlin Fishing We'll it seems that all the striped marlin have left looking for colder water, and the blues and blacks are just arriving. We're starting to see more and more every day, and it's just going to get better over the summer. We've only had a few hook-ups over the past week but I expect the conditions to pick up very soon. We're having the most luck trolling lures, and casting live caballitos when we can see them on the surface. The fish I have seen are all weighing between 200 - 400 pounds. Dorado It's pretty much a wide open bite, and we're finding dorado everywhere. Corbetena, El Banco, and everywhere in between. Most boats are getting between 5 - 10 hookups per day. Most fish are weighing between 25 - 70 pounds, and we've had the most luck trolling live sardines and caballitos (google eye fish). Inshore Fishing On the few off days when we didn't have the time to go to El Banco or Corbetena, we've gone to the El Moro reef just behind the Marietas Islands, and just off the point of Punta de Mita and have enjoyed some incredible snapper and rooster fishing. On any given day we have found a few big schools of snapper, and rooster fish all over. We've been most successful with chrome jigs in the mornings, and live caballitos and sardines when the fish are feeding on the surface in the afternoons. In summary things are pretty good here in Puerto Vallarta, the water is getting warmer, there are lots of fish, and it's just going to get better. I expect the fishing will pick up over the next few weeks and that we're going to have an action packed summer. But in the mean time we've had more than enough to keep us busy, it's been action packed every day. Good luck, good fishing, and I hope to see you in Vallarta soon. Captain Juan Pablo Moll Born and raised in Puerto Vallarta, Juan Pablo comes from a long line of sports fishermen. ESPN's Sport Challenge and Marlin Magazine have made his father, Captain Juan Moll, a.k.a. Mr. Marlin, known to sports fisherman around the world, and his grandfather holds the record for the largest sailfish ever caught in the Mexican Pacific. As a member of the International Game Fish Association who fully supports the conservation efforts of the International Billfish Foundation, Juan Pablo carries on the family tradition by offering quality sports fishing charters in Puerto Vallarta. Visit his website at Sportfishing.com.mx \ Eric Nice and Juan play every Thursday at Matejas In an effort to serve you better and comply with our Bluehost Server's rules on subscriptions, it is necessary for you to re subscribe to the Jaltemba Sol resubscribe by clicking here http://www.ontheroadin.com/mail2/user/subscribe.php To view Jaltemba Sol please click here www.jaltembasol.com "We" are immigrants too By Sheila Croucher Inside Mexico Immigrants are arriving in increasing numbers at the border, and in cities and towns throughout the heartland. Few speak the language of their adopted country, and most reside and socialize within isolated cultural enclaves. They continue to celebrate their own cultural traditions and holidays. Grocery stores are stocked with unfamiliar products from their homeland. They maintain close ties with their country of origin, and establish local organizations designed to promote its values. Many remain politically active in their homeland, raising funds and voting, all while residing in a new land. Some of these immigrants live and work in the new country without proper documentation. Their presence is so pervasive that the local governments of the receiving state have been forced to adapt in many ways, providing additional services, linguistic and otherwise, to address the needs of the growing foreign population. The portrayal above seems familiar in the US, but the description presented here refers not to Mexican immigrants headed north, but American immigrants moving south to Mexican towns such as Ajijic on the shores of Jalisco’s Lake Chapala, and San Miguel de Allende in the mountains of Guanajuato. Although the exact number of US immigrants in Mexico is unknown, analysts and observers agree that migration is substantial, growing, and unlikely to be reversed in coming decades. A recent analysis of Mexican census data by the Migration Policy Institute in Washington, D.C., found that the population of US-born seniors (55 and above) living in Mexico increased 17 percent between 1990 and 2000. In San Miguel de Allende, the figure is 47.7 percent, and in the municipality of Chapala the increase was a phenomenal 581.4 percent. www.migrationpolicy.org/pubs/americas_emigrants_summary.pdf. By their own admission, many of these immigrants speak little Spanish and have minimal social interaction with locals other than employees and service providers. For some, the large colonies of English-speaking foreigners actually impede Spanish language acquisition and cultural immersion. Nevertheless, this immigrant population is quite content. They feel warmly welcomed by their Mexican hosts and are confident that their presence is beneficial to Mexico and the Mexican people. In this regard, the experience of US immigrants to Mexico stands in the starkest contrast to that of Mexicans in the US. I began my research on Americans in Mexico in 2006 just as anti-immigrant rhetoric in the US had reached a fever pitch. President Bush signed into law a bill to construct 700 miles of fencing along the southern border with Mexico, and National Guard troops were deployed there. “The Minuteman Project” militia was already patrolling the border, and citizen groups throughout the US were protesting the presence of Mexican immigrants. Some jurisdictions declared English the official language, while others outlawed taco stands or the display of foreign flags unless flown below an American flag. Meanwhile, many American politicians and pundits built careers railing against the dangers associated with Mexican immigration. A systematic assessment remains to be done of how Mexicans in places like Ajijic and San Miguel perceive the American influx, but the responses I heard were varied. Some Mexicans acknowledged the generosity of the foreign community, while others expressed concerns about the rising cost of living in their hometowns due to the immigrants. One telling response came from a Mexican woman, born and raised in San Miguel, who said simply: “De ellos comemos,” or “from them we eat.” Immigration is a vexing, complicated issue, partly because immigrants themselves — on both sides of the border — are a highly diverse group. After decades of analysis, the jury is still out as to whether Mexican immigration is a net economic benefit or cost to the US. Analysis of this question with regard to US immigration in Mexico is likely to yield similarly ambiguous results. Many Americans in Mexico do speak Spanish and are immersed in the culture of the country. Some Mexicans work in the US without proper documentation (as do some Americans in Mexico), but many more do so legally. If approached constructively, the growing trend of US migration to Mexico has the potential to benefit both countries (as does the reverse flow), and reminding disgruntled Americans in the US and their elected offi cials that “we” are immigrants too may help temper the nativism that has polluted US public discourse in recent years. Sheila Croucher is a professor of American Studies and Political Science at Miami University in Ohio. Her book, On the Other Side of the Fence: American Immigrants in Mexico, will be published by the University of Texas Press.
The North American market is set to receive fewer Mexican red mangoes during the summer marketing period following production complications
Prices for Mexican red mango varieties in North America are expected to increase “significantly” this summer on the back of a lighter crop in northern Mexico which will see less volume entering the market as of this month. A series of inclement weather conditions in Nayarit and southern Sinaloa could cut Mexico’s northern crop by as much as 40 per cent this year, according to industry sources. “Mexico will have a major (production) gap for red fruit during the second half of the season,” Jesús “Chuy” Loza of Freska Produce International told Fruitnet.com. “The Nayarit crop is already late and Sinaloa looks to have a very light fruit set this year. With Central America all but finished, I see prices going up significantly by June.” The reason for the shortfall has been attributed to a bloom-skip in Nayarit and southern Sinaloa following unusual weather conditions. “It was probably untimely rain or cold weather during flowering but it will be a light deal for the red varieties this summer,” explained Bill Vogel, president of Tavilla Sales-Los Angeles. “Hurricane Norbert also hit late producing areas last year around Los Mochis and southern Sonora and I hear the trees are still recovering and may not produce that much fruit this season. On the other hand, Nayarit looks to have a decent crop of Ataulfos.” The northern deal may be off by 40 per cent this year, according to Chris Ciruli of Ciruli Brothers, Nogales (AZ), unless red mango orchards experience a secondary bloom. “Second and third blooms have kept us going longer this year in Chiapas for Ataulfos, for instance,” Mr Ciruli told Fruitnet.com. “So far, we’re not seeing (additional blooms) yet in the north, but it’s still early.”
Hurricane Preparedness List Kelly Trainor de O. – U.S. Consular Agent Vallarta June 02, 2009
Looking out over La Palapa Restaurant's rooftop at the waves crashing over Los Muertos Beach Pier during Hurricane Kenna on October 25th, 2002.
Related: Travel Alert: Hurricane Season Underway The 2009 Eastern Pacific hurricane and tropical storm season officially started on May 15, and will end on November 30th. The US consular in Puerto Vallarta has released the following list of emergency items that every citizen living in or traveling to storm-prone regions should have on hand during hurricane season. Water - at least 1 gallon daily per person for 3 to 7 days Food - at least enough for 3 to 7 days • non-perishable packaged or canned food / juices • special foods for infants or the elderly • snack foods • non-electric can opener • cooking tools / fuel • paper plates / plastic utensils Blankets / Pillows, etc. Clothing - seasonal / rain gear/ sturdy shoes First Aid Kit / Medicines / Prescription Drugs Special Items - for babies and the elderly Toiletries / Hygiene items / Moisture wipes Flashlight / Batteries Radio - Battery operated and NOAA weather radio Telephones - Fully charged cell phone with extra battery and a traditional (not cordless) telephone set Cash (with some small bills) and Credit Cards - Banks and ATMs may not be available for extended periods Keys Toys, Books and Games Important documents - in a waterproof container or watertight resealable plastic bag • insurance, medical records, bank account numbers, Social Security card, etc. Tools - keep a set with you during the storm Vehicle fuel tanks filled Pet care items • proper identification / immunization records / medications • ample supply of food and water • a carrier or cage • muzzle and leash The U.S. Consular Agency in Vallarta is located at Paseo de los Cocoteros #85 Sur Paradise Plaza, Interior Local L-7, Nuevo Vallarta, Nayarit 63732. For more information, call (322) 223-0069 or email consularagentpvr(at)prodigy.net.mx.
SPORTS
Puerto Vallarta Fishing Report: June 2009
Visit Juan Pablo's website at Sportfishing.com.mx
I am happy to report that the summer fishing season is almost here, the water is getting warmer and cleaner, there's lots of bait fish, and we're finding fish everywhere. Lots of tuna, lots of dorado, and we're seeing more black and blue marlin every week. So far it looks like we're going to have a lot of fun this summer. Tuna Fishing The tuna fishing is average and getting better, and some days are definitely better than others. But there is a lot of tuna at both El Banco and Corbetena, and as the water gets warmer the tuna fishing will get better, not to mention that the fish will also get bigger. For those of you that are new to fishing in Puerto Vallarta, world-record yellow fin tuna is what the summer is all about. Currently we are getting between 3 and 10 strikes per day and the fish are weighing up to about 200 pounds. We have had the most luck with live caballitis (google eye fish) and cedar plugs. Marlin Fishing We'll it seems that all the striped marlin have left looking for colder water, and the blues and blacks are just arriving. We're starting to see more and more every day, and it's just going to get better over the summer. We've only had a few hook-ups over the past week but I expect the conditions to pick up very soon. We're having the most luck trolling lures, and casting live caballitos when we can see them on the surface. The fish I have seen are all weighing between 200 - 400 pounds. Dorado It's pretty much a wide open bite, and we're finding dorado everywhere. Corbetena, El Banco, and everywhere in between. Most boats are getting between 5 - 10 hookups per day. Most fish are weighing between 25 - 70 pounds, and we've had the most luck trolling live sardines and caballitos (google eye fish). Inshore Fishing On the few off days when we didn't have the time to go to El Banco or Corbetena, we've gone to the El Moro reef just behind the Marietas Islands, and just off the point of Punta de Mita and have enjoyed some incredible snapper and rooster fishing. On any given day we have found a few big schools of snapper, and rooster fish all over. We've been most successful with chrome jigs in the mornings, and live caballitos and sardines when the fish are feeding on the surface in the afternoons. In summary things are pretty good here in Puerto Vallarta, the water is getting warmer, there are lots of fish, and it's just going to get better. I expect the fishing will pick up over the next few weeks and that we're going to have an action packed summer. But in the mean time we've had more than enough to keep us busy, it's been action packed every day. Good luck, good fishing, and I hope to see you in Vallarta soon. Captain Juan Pablo Moll
Born and raised in Puerto Vallarta, Juan Pablo comes from a long line of sports fishermen. ESPN's Sport Challenge and Marlin Magazine have made his father, Captain Juan Moll, a.k.a. Mr. Marlin, known to sports fisherman around the world, and his grandfather holds the record for the largest sailfish ever caught in the Mexican Pacific. As a member of the International Game Fish Association who fully supports the conservation efforts of the International Billfish Foundation, Juan Pablo carries on the family tradition by offering quality sports fishing charters in Puerto Vallarta. Visit his website at Sportfishing.com.mx
\
Eric Nice and Juan play every Thursday at Matejas
In an effort to serve you better and comply with our Bluehost Server's rules on subscriptions, it is necessary for you to re subscribe to the Jaltemba Sol resubscribe by clicking here http://www.ontheroadin.com/mail2/user/subscribe.php To view Jaltemba Sol please click here www.jaltembasol.com
By Sheila Croucher Inside Mexico
Immigrants are arriving in increasing numbers at the border, and in cities and towns throughout the heartland. Few speak the language of their adopted country, and most reside and socialize within isolated cultural enclaves. They continue to celebrate their own cultural traditions and holidays. Grocery stores are stocked with unfamiliar products from their homeland. They maintain close ties with their country of origin, and establish local organizations designed to promote its values. Many remain politically active in their homeland, raising funds and voting, all while residing in a new land. Some of these immigrants live and work in the new country without proper documentation. Their presence is so pervasive that the local governments of the receiving state have been forced to adapt in many ways, providing additional services, linguistic and otherwise, to address the needs of the growing foreign population.
The portrayal above seems familiar in the US, but the description presented here refers not to Mexican immigrants headed north, but American immigrants moving south to Mexican towns such as Ajijic on the shores of Jalisco’s Lake Chapala, and San Miguel de Allende in the mountains of Guanajuato. Although the exact number of US immigrants in Mexico is unknown, analysts and observers agree that migration is substantial, growing, and unlikely to be reversed in coming decades. A recent analysis of Mexican census data by the Migration Policy Institute in Washington, D.C., found that the population of US-born seniors (55 and above) living in Mexico increased 17 percent between 1990 and 2000. In San Miguel de Allende, the figure is 47.7 percent, and in the municipality of Chapala the increase was a phenomenal 581.4 percent. www.migrationpolicy.org/pubs/americas_emigrants_summary.pdf.
By their own admission, many of these immigrants speak little Spanish and have minimal social interaction with locals other than employees and service providers. For some, the large colonies of English-speaking foreigners actually impede Spanish language acquisition and cultural immersion. Nevertheless, this immigrant population is quite content. They feel warmly welcomed by their Mexican hosts and are confident that their presence is beneficial to Mexico and the Mexican people. In this regard, the experience of US immigrants to Mexico stands in the starkest contrast to that of Mexicans in the US.
I began my research on Americans in Mexico in 2006 just as anti-immigrant rhetoric in the US had reached a fever pitch. President Bush signed into law a bill to construct 700 miles of fencing along the southern border with Mexico, and National Guard troops were deployed there. “The Minuteman Project” militia was already patrolling the border, and citizen groups throughout the US were protesting the presence of Mexican immigrants. Some jurisdictions declared English the official language, while others outlawed taco stands or the display of foreign flags unless flown below an American flag. Meanwhile, many American politicians and pundits built careers railing against the dangers associated with Mexican immigration.
A systematic assessment remains to be done of how Mexicans in places like Ajijic and San Miguel perceive the American influx, but the responses I heard were varied. Some Mexicans acknowledged the generosity of the foreign community, while others expressed concerns about the rising cost of living in their hometowns due to the immigrants. One telling response came from a Mexican woman, born and raised in San Miguel, who said simply: “De ellos comemos,” or “from them we eat.”
Immigration is a vexing, complicated issue, partly because immigrants themselves — on both sides of the border — are a highly diverse group. After decades of analysis, the jury is still out as to whether Mexican immigration is a net economic benefit or cost to the US. Analysis of this question with regard to US immigration in Mexico is likely to yield similarly ambiguous results. Many Americans in Mexico do speak Spanish and are immersed in the culture of the country. Some Mexicans work in the US without proper documentation (as do some Americans in Mexico), but many more do so legally. If approached constructively, the growing trend of US migration to Mexico has the potential to benefit both countries (as does the reverse flow), and reminding disgruntled Americans in the US and their elected offi cials that “we” are immigrants too may help temper the nativism that has polluted US public discourse in recent years.
Sheila Croucher is a professor of American Studies and Political Science at Miami University in Ohio. Her book, On the Other Side of the Fence: American Immigrants in Mexico, will be published by the University of Texas Press.
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