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The Almost Twice Weekly Newspaper for the Jaltemba Coast
June 17th, 2009 Page 3
Robby Gordon stripped
of Baja 500 championship
So remember last weekend, when everybody was
all excited about Robby Gordon winning the Baja 500 and then jetting
across the country to run at Pocono? Yeah, well, turns out that the
story was a bit too good to be true, according to DirtNewz.
….Read More Click Here
Mexico has no more room for
error
Before Mexico's game against Trinidad and
Tobago on Wednesday, national-team coach Javier Aguirre talked about
three Gs: ….Read More
Click Here
NASCAR Mexico driver killed in crash
Driver Carlos Pardo has been killed in a crash during the final laps of
a NASCAR Mexico race, organizers said.
….Read More Click Here
Sunday Golf Winners,
Larry, Rene and Charlie
Bill and Dorothy are on the road in Mexico Photography of Villahermosa
on the Gulf Coast of Mexico and the Olmec
Mexican mango deal to come up short early rain in
NAYARIT
The North American market is set to
receive fewer Mexican red mangoes during the summer
marketing period following production complications
Prices for Mexican red mango varieties in North
America are expected to increase “significantly” this
summer on the back of a lighter crop in northern Mexico
which will see less volume entering the market as of
this month.
A series of inclement weather conditions in Nayarit and
southern Sinaloa could cut Mexico’s northern crop by as
much as 40 per cent this year, according to industry
sources.
“Mexico will have a major (production) gap for red fruit
during the second half of the season,” Jesús “Chuy” Loza
of Freska Produce International told Fruitnet.com. “The
Nayarit crop is already late and Sinaloa looks to have a
very light fruit set this year. With Central America all
but finished, I see prices going up significantly by
June.”
The reason for the shortfall has been attributed to a
bloom-skip in Nayarit and southern Sinaloa following
unusual weather conditions.
“It was probably untimely rain or cold weather during
flowering but it will be a light deal for the red
varieties this summer,” explained Bill Vogel, president
of Tavilla Sales-Los Angeles.
“Hurricane Norbert also hit late producing areas last
year around Los Mochis and southern Sonora and I hear
the trees are still recovering and may not produce that
much fruit this season. On the other hand, Nayarit looks
to have a decent crop of Ataulfos.”
The northern deal may be off by 40 per cent this year,
according to Chris Ciruli of Ciruli Brothers, Nogales
(AZ), unless red mango orchards experience a secondary
bloom.
“Second and third blooms have kept us going longer this
year in Chiapas for Ataulfos, for instance,” Mr Ciruli
told Fruitnet.com. “So far, we’re not seeing (additional
blooms) yet in the north, but it’s still early.”
Hurricane Preparedness
List
Kelly
Trainor de O. – U.S. Consular Agent Vallarta
June 02, 2009

Looking out over La Palapa Restaurant's
rooftop at the waves crashing over Los Muertos Beach Pier
during Hurricane Kenna on October 25th, 2002.
Related:
Travel Alert: Hurricane Season Underway

The 2009 Eastern Pacific hurricane and tropical storm season officially
started on May 15, and will end on November 30th. The US consular in
Puerto Vallarta has released the following list of emergency items that
every citizen living in or traveling to storm-prone regions should have
on hand during hurricane season.

Water - at least 1 gallon daily per person for 3 to 7 days

Food - at least enough for 3 to 7 days
• non-perishable packaged or canned food / juices
• special foods for infants or the elderly
• snack foods
• non-electric can opener
• cooking tools / fuel
• paper plates / plastic utensils

Blankets / Pillows, etc.

Clothing - seasonal / rain gear/ sturdy shoes

First Aid Kit / Medicines / Prescription Drugs

Special Items - for babies and the elderly

Toiletries / Hygiene items / Moisture wipes

Flashlight / Batteries

Radio - Battery operated and NOAA weather radio

Telephones - Fully charged cell phone with extra battery and a
traditional (not cordless) telephone set

Cash (with some small bills) and Credit Cards - Banks and ATMs may not
be available for extended periods

Keys

Toys, Books and Games

Important documents - in a waterproof container or watertight resealable
plastic bag
• insurance, medical records, bank account numbers, Social Security
card, etc.

Tools - keep a set with you during the storm

Vehicle fuel tanks filled

Pet care items
• proper identification / immunization records / medications
• ample supply of food and water
• a carrier or cage
• muzzle and leash

The U.S. Consular Agency in Vallarta is located at Paseo de los
Cocoteros #85 Sur Paradise Plaza, Interior Local L-7, Nuevo Vallarta,
Nayarit 63732. For more information, call (322) 223-0069 or email
consularagentpvr(at)prodigy.net.mx.
-

SPORTS
Puerto Vallarta Fishing Report: June 2009
Captain Juan Pablo Moll - PVNN
I am happy to report that the summer fishing
season is almost here, the water is getting warmer and cleaner,
there's lots of bait fish, and we're finding fish everywhere. Lots
of tuna, lots of dorado, and we're seeing more black and blue marlin
every week. So far it looks like we're going to have a lot of fun
this summer.

Tuna Fishing

The tuna fishing is average and getting better, and some days are
definitely better than others. But there is a lot of tuna at both El
Banco and Corbetena, and as the water gets warmer the tuna fishing
will get better, not to mention that the fish will also get bigger.
For those of you that are new to fishing in Puerto Vallarta,
world-record yellow fin tuna is what the summer is all about.

Currently we are getting between 3 and 10 strikes per day and the
fish are weighing up to about 200 pounds. We have had the most luck
with live caballitis (google eye fish) and cedar plugs.

Marlin Fishing

We'll it seems that all the striped marlin have left looking for
colder water, and the blues and blacks are just arriving. We're
starting to see more and more every day, and it's just going to get
better over the summer. We've only had a few hook-ups over the past
week but I expect the conditions to pick up very soon. We're having
the most luck trolling lures, and casting live caballitos when we
can see them on the surface. The fish I have seen are all weighing
between 200 - 400 pounds.

Dorado

It's pretty much a wide open bite, and we're finding dorado
everywhere. Corbetena, El Banco, and everywhere in between. Most
boats are getting between 5 - 10 hookups per day. Most fish are
weighing between 25 - 70 pounds, and we've had the most luck
trolling live sardines and caballitos (google eye fish).

Inshore Fishing

On the few off days when we didn't have the time to go to El Banco
or Corbetena, we've gone to the El Moro reef just behind the
Marietas Islands, and just off the point of Punta de Mita and have
enjoyed some incredible snapper and rooster fishing. On any given
day we have found a few big schools of snapper, and rooster fish all
over. We've been most successful with chrome jigs in the mornings,
and live caballitos and sardines when the fish are feeding on the
surface in the afternoons.

In summary things are pretty good here in Puerto Vallarta, the water
is getting warmer, there are lots of fish, and it's just going to
get better. I expect the fishing will pick up over the next few
weeks and that we're going to have an action packed summer. But in
the mean time we've had more than enough to keep us busy, it's been
action packed every day.

Good luck, good fishing, and I hope to see you in Vallarta soon.
Captain Juan Pablo Moll
Born
and raised in Puerto Vallarta, Juan Pablo comes from a long line of
sports fishermen. ESPN's Sport Challenge and Marlin Magazine have
made his father, Captain Juan Moll, a.k.a. Mr. Marlin, known to
sports fisherman around the world, and his grandfather holds the
record for the largest sailfish ever caught in the Mexican Pacific.
As a member of the International Game Fish Association who fully
supports the conservation efforts of the International Billfish
Foundation, Juan Pablo carries on the family tradition by offering
quality sports fishing charters in Puerto Vallarta.

Visit his website at
Sportfishing.com.mx

\
Eric Nice and Juan play every Thursday at
Matejas


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By
Sheila
Croucher
Inside
Mexico
Immigrants
are arriving
in
increasing
numbers at
the border,
and in
cities and
towns
throughout
the
heartland.
Few speak
the language
of their
adopted
country, and
most reside
and
socialize
within
isolated
cultural
enclaves.
They
continue to
celebrate
their own
cultural
traditions
and
holidays.
Grocery
stores are
stocked with
unfamiliar
products
from their
homeland.
They
maintain
close ties
with their
country of
origin, and
establish
local
organizations
designed to
promote its
values. Many
remain
politically
active in
their
homeland,
raising
funds and
voting, all
while
residing in
a new land.
Some of
these
immigrants
live and
work in the
new country
without
proper
documentation.
Their
presence is
so pervasive
that the
local
governments
of the
receiving
state have
been forced
to adapt in
many ways,
providing
additional
services,
linguistic
and
otherwise,
to address
the needs of
the growing
foreign
population.
The
portrayal
above seems
familiar in
the US, but
the
description
presented
here refers
not to
Mexican
immigrants
headed
north, but
American
immigrants
moving south
to Mexican
towns such
as Ajijic on
the shores
of Jalisco’s
Lake Chapala,
and San
Miguel de
Allende in
the
mountains of
Guanajuato.
Although the
exact number
of US
immigrants
in Mexico is
unknown,
analysts and
observers
agree that
migration is
substantial,
growing, and
unlikely to
be reversed
in coming
decades. A
recent
analysis of
Mexican
census data
by the
Migration
Policy
Institute in
Washington,
D.C., found
that the
population
of US-born
seniors (55
and above)
living in
Mexico
increased 17
percent
between 1990
and 2000. In
San Miguel
de Allende,
the figure
is 47.7
percent, and
in the
municipality
of Chapala
the increase
was a
phenomenal
581.4
percent.
www.migrationpolicy.org/pubs/americas_emigrants_summary.pdf.
By their
own
admission,
many of
these
immigrants
speak little
Spanish and
have minimal
social
interaction
with locals
other than
employees
and service
providers.
For some,
the large
colonies of
English-speaking
foreigners
actually
impede
Spanish
language
acquisition
and cultural
immersion.
Nevertheless,
this
immigrant
population
is quite
content.
They feel
warmly
welcomed by
their
Mexican
hosts and
are
confident
that their
presence is
beneficial
to Mexico
and the
Mexican
people. In
this regard,
the
experience
of US
immigrants
to Mexico
stands in
the starkest
contrast to
that of
Mexicans in
the US.
I began
my research
on Americans
in Mexico in
2006 just as
anti-immigrant
rhetoric in
the US had
reached a
fever pitch.
President
Bush signed
into law a
bill to
construct
700 miles of
fencing
along the
southern
border with
Mexico, and
National
Guard troops
were
deployed
there. “The
Minuteman
Project”
militia was
already
patrolling
the border,
and citizen
groups
throughout
the US were
protesting
the presence
of Mexican
immigrants.
Some
jurisdictions
declared
English the
official
language,
while others
outlawed
taco stands
or the
display of
foreign
flags unless
flown below
an American
flag.
Meanwhile,
many
American
politicians
and pundits
built
careers
railing
against the
dangers
associated
with Mexican
immigration.
A
systematic
assessment
remains to
be done of
how Mexicans
in places
like Ajijic
and San
Miguel
perceive the
American
influx, but
the
responses I
heard were
varied. Some
Mexicans
acknowledged
the
generosity
of the
foreign
community,
while others
expressed
concerns
about the
rising cost
of living in
their
hometowns
due to the
immigrants.
One telling
response
came from a
Mexican
woman, born
and raised
in San
Miguel, who
said simply:
“De
ellos
comemos,”
or “from
them we
eat.”
Immigration
is a vexing,
complicated
issue,
partly
because
immigrants
themselves —
on both
sides of the
border — are
a highly
diverse
group. After
decades of
analysis,
the jury is
still out as
to whether
Mexican
immigration
is a net
economic
benefit or
cost to the
US. Analysis
of this
question
with regard
to US
immigration
in Mexico is
likely to
yield
similarly
ambiguous
results.
Many
Americans in
Mexico do
speak
Spanish and
are immersed
in the
culture of
the country.
Some
Mexicans
work in the
US without
proper
documentation
(as do some
Americans in
Mexico), but
many more do
so legally.
If
approached
constructively,
the growing
trend of US
migration to
Mexico has
the
potential to
benefit both
countries
(as does the
reverse
flow), and
reminding
disgruntled
Americans in
the US and
their
elected offi
cials that
“we” are
immigrants
too may help
temper the
nativism
that has
polluted US
public
discourse in
recent
years.
Sheila
Croucher is
a professor
of American
Studies and
Political
Science at
Miami
University
in Ohio. Her
book, On the
Other Side
of the
Fence:
American
Immigrants
in Mexico,
will be
published by
the
University
of Texas
Press.
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