Reserve now

THANKSGIVING MENU
Thursday, November 26, 2009
5:30 – 10 pm.

$200 p/person

TURKEY
Traditional Oven Roasted Rosemary Turkey Breast
Served with homemade gravy.

Herb Turkey Stuffing

Brown Butter Green Beans

Mixed Green Salad

Rustic White Pepper Mashed Potatoes

Baked Yam Wedges with caramelized pecans

Cranberry Sauce

Bread Rolls

Pumpkin Pie with Chantilly Cream
Apple Crumble
& Coffee